| Prep Time | 10 |
| Servings |
|
Ingredients
- 1/4 cup olive oil
- 3 tsp fresh oregano chopped
- 2 tbsp red wine vinegar
- 1 tbsp butter for cooking
- 400 grams chicken breast
- 1 large onion, red peeled and cut into thin wedges
- 300 grams feta cheese
- 150 grams Baby spinach
- 250 grams cherry tomatoes halved
- 1/2 cup pitted Kalamata olives
- 1/2 tsp rock salt to taste
- 1/4 tsp black pepper
Ingredients
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Instructions
- Add oil to mixing bowl and whisk in oregano and red wine vinegar. Season with salt and pepper.
- Melt the butter in a frypan over a medium heat.
- Add the chicken and red onion and fry until the chicken is cooked through (being careful not to overcook it).
- Remove from heat and set aside to cool slightly.
- Combine tomatoes, olives and feta in a large bowl and toss with enough dressing to coat. Season with salt and pepper.
- Arrange spinach on a large platter and add the tomato mixture.
- Thinly slice chicken. Arrange chicken and onion on the platter and drizzle with remaining dressing. Serve.
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