Chicken and Feta Salad
Servings Prep Time
4 10
Servings Prep Time
4 10
Ingredients
Instructions
  1. Add oil to mixing bowl and whisk in oregano and red wine vinegar. Season with salt and pepper.
  2. Melt the butter in a frypan over a medium heat.
  3. Add the chicken and red onion and fry until the chicken is cooked through (being careful not to overcook it).
  4. Remove from heat and set aside to cool slightly.
  5. Combine tomatoes, olives and feta in a large bowl and toss with enough dressing to coat. Season with salt and pepper.
  6. Arrange spinach on a large platter and add the tomato mixture.
  7. Thinly slice chicken. Arrange chicken and onion on the platter and drizzle with remaining dressing. Serve.