| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
serves
|
Ingredients
- 3 large eggs
- 20 ml cream
- 15 g cheddar and mozzarella cheese blend grated
- 50 grams red capsicum chopped
- 20 grams onion, red chopped
- 1/2 small tomatoes chopped
- 50 grams feta cheese
- 1/2 tsp rock salt to taste
- 1/2 tsp black pepper
- butter to fry omelette
Ingredients
|
Instructions
- Preheat oven to 180 C
- Melt butter or ghee in oven-proof frying pan
- Whisk the eggs & cream in a small bowl
- Pour eggs into frying pan and move around so that it covers the bottom of the pan evenly
- Sprinkle all ingredients except for the cheese, over the egg
- Sprinkle the grated cheese on top over all the mixture
- Take the frying pan of the stove and place in the oven for 3 minutes
- Check every 1 minute to see if eggs are cooked through – if not, leave in for another minute
- Once cooked through and the toppings are cooked/browned, remove from the oven
- Either fold the omelette in half and slide on to a plate OR simply slide on to plate as it is – making an open omelette.
Recipe Notes
Variations: You can pre-cook the vegetables so that they’re more caramelised in the omelette
or add in smoked salmon, bacon, chorizo, ham or spinach, rocket, mushrooms.....the choice is yours!
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