| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
serves
|
Ingredients
- 500 grams chicken mince
- 1 medium brown onion grated
- 1/2 large red capsicum finely chopped
- 1 small carrot grated
- 1 tablespoon coriander freshly chopped
- 1 cm ginger finely chopped
- 1 cloves garlic finely chopped
- 1 tsp rock salt
- 1 tsp black pepper
Ingredients
|
Instructions
- Mix all ingredients together in a bowl and then mould into patties with your hands.
- Place patties in a frying pan in melted butter and press down tops to flatten.
- Cook on a medium heat for around 10 minutes each side, or until the chicken is cooked in the middle of the patty.
Recipe Notes
Serve with cheese, bacon and sour cream
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