Chicken Patties
Course
Main Course
Servings
Prep Time
4
serves
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
serves
10
minutes
Cook Time
30
minutes
Ingredients
500
grams
chicken mince
1
medium
brown onion
grated
1/2
large
red capsicum
finely chopped
1
small
carrot
grated
1
tablespoon
coriander
freshly chopped
1
cm
ginger
finely chopped
1
cloves
garlic
finely chopped
1
tsp
rock salt
1
tsp
black pepper
Instructions
Mix all ingredients together in a bowl and then mould into patties with your hands.
Place patties in a frying pan in melted butter and press down tops to flatten.
Cook on a medium heat for around 10 minutes each side, or until the chicken is cooked in the middle of the patty.
Recipe Notes
Serve with cheese, bacon and sour cream