Soft ‘Bread’ Rolls

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Soft ‘Bread’ Rolls
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Course Side
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
people
Ingredients
Course Side
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Pre-heat oven to 200 C.
  2. Add all dry ingredients into your food processor
  3. Mix on a high speed until mix resembles chunky sand
  4. Add the liquid ingredients, working as quickly as possible!
  5. Mix until dough forms.
  6. Add more water if necessary, the dough should not be too dense and dry.
  7. Knead for 2 minutes
  8. Shape in loaves or balls for rolls.
  9. For Loaves: sprinkle with poppy seeds/sesame seeds. For Rolls: roll in poppy seeds/sesame seeds
  10. Place on a paper lined tray and bake in the oven for 30 to 35 minutes (depending on the size of the loaves).
  11. Allow to cool completely on a wire rack before cutting.
  12. Rolls can be frozen to enjoy for a later day!
Recipe Notes

The amount of liquid needed depends on the brand or type of coconut flour being used.

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