Fish Cakes

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Fish Cakes
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Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Dill Sauce
Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Dill Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Boil a small pot of water and steam the potato until soft.
  2. Take the potatoes off the heat and mash into small chunks
  3. In a separate bowl mix together the salmon egg, onion, garlic, salt and pepper (to taste).
  4. Add the mashed potato (or almond meal) and if the consistency is too wet, add a small amount of non-grain flour until desired consistency is reached
  5. Roll small handfuls of the mixture into small patties
  6. Turn on a fry pan to medium heat
  7. Put some butter, lard or coconut oil in the pan (enough so the fishcakes won’t stick)
  8. When the oil is hot, place the patties into the frypan and flatten a little
  9. Cook both sides until golden
  10. Serve with dill sauce and a veggie bake, seasonal vegetables or a salad
For the dill sauce
  1. Whisk all ingredients together. Serve with fish cakes.
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