Roast Veggies

Print Recipe
Roast Veggies
A quick and easy alternative to the Sunday roast.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Pre-heat oven to 180 degrees Celsius.
  2. Slice up all the ingredients and place in baking trays
  3. Drizzle the veggies with melted butter
  4. Season with salt and pepper and fresh herbs
  5. Bake in the oven until veggies are soft. Serve with a side of sour cream or other home-made dressing.
Recipe Notes

Making a batch this size will allow you to have left overs for busy days. All these veggies re-heat really nicely and can be paired with a piece of protein on days when you don't feel like cooking. You can also choose any veggies you like and don't have to stick with what has been suggested above.

Share this Recipe