Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
serves
|
- 200 grams pumpkin sliced with the skin on
- 200 grams cauliflower sliced
- 200 grams button mushrooms sliced
- 200 grams Sweet potato sliced
- 200 grams zucchini sliced
- 200 grams asparagus ends trimmed
- 200 grams red capsicum sliced
- 1 tsp Salt
- 1 tsp black pepper
- 50 grams butter melted
Ingredients
|
- Pre-heat oven to 180 degrees Celsius.
- Slice up all the ingredients and place in baking trays
- Drizzle the veggies with melted butter
- Season with salt and pepper and fresh herbs
- Bake in the oven until veggies are soft. Serve with a side of sour cream or other home-made dressing.
Making a batch this size will allow you to have left overs for busy days. All these veggies re-heat really nicely and can be paired with a piece of protein on days when you don't feel like cooking. You can also choose any veggies you like and don't have to stick with what has been suggested above.