Curried Chicken
Servings Prep Time
10serves 20mins
Cook Time
40mins
Servings Prep Time
10serves 20mins
Cook Time
40mins
Ingredients
Instructions
  1. Pull apart the BBQ chicken and set aside.
  2. Dice the onions and then fry in the saucepan on a medium heat in the butter.
  3. Add the curry powder and cook until fragrant.
  4. Chop up the cauliflower and broccoli into small pieces and add to the pot.
  5. Add the coconut cream, coconut milk and chicken and allow the veggies cook until completely soft (this takes about 20 minutes).
  6. Add the remaining vegetables (carrot, potato and capsicum) and simmer until cooked through
  7. Simmer on a low heat for 10 minutes or until the sauce reduces to a thick consistency.
  8. Season with salt and pepper and serve hot! Add a little sour cream for extra deliciousness.
Recipe Notes

You can add as little or as much curry powder to your taste.

You can switch the veggies to lower carb if you prefer.

This can be served with or without rice.