| Prep Time | 20 minutes |
| Servings |
serves
|
Ingredients
Dressing
- 400 ml coconut milk
- 1/4 cup peanut butter
- 1 tbsp yellow curry powder
- 2 cloves garlic
- 1 tbsp lime juice
- 1 tsp sriracha
- 1 tsp Salt or to taste
Salad
- 3 cups kale chopped
- 2 cups Chinese cabbage chopped
- 1/2 cup red capsicum sliced
- 1 cup carrot grated
- 1/2 cup peanuts chopped (optional)
- 1/2 cup coriander chopped
Ingredients
Dressing
Salad
|
Instructions
- Place all dressing ingredients in a blender and blend on high speed until very smooth.
- Place dressing in a saucepan, bring to a boil then simmer until reduced and thickened, about 10 minutes. Set aside to cool.
- Place remaining ingredients into a large bowl, toss with dressing and serve immediately.
Share this Recipe
