vegetarian – Naomi Ferstera

Greek Salad

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Greek Salad A delicious salad that everyone will love 250 grams mixed lettuce250 grams cherry tomatoes50 grams feta cheese (I prefer Danish or Persian but any feta is fine as…

Haloumi Burgers with Turnip Fries

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Haloumi Burgers with Turnip Fries 400 g haloumi cheesebutter (for frying)4 leaves iceburg lettuce1 small tomatoes (sliced)1 large avocado (sliced)125 ml sour cream1/2 cup mayonnaise200 grams turnip (cut into strips)butter…

Yoghurt, Blueberries and Macadamias

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Sweet

Yoghurt, Blueberries and Macadamias Delicious, quick and easy for brekkie on the go 75 grams blueberries (approx a handful)70 grams plain Greek yoghurt1/4 cup raw macadamia nuts Put macadamias in…

Turkish One-Pan Eggs & Peppers (Menemen)

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Turkish One-Pan Eggs & Peppers (Menemen) 1 tbsp butter2 small onion - brown (sliced)1 large red capsicum (halved, deseeded and sliced)2 small red chillies (deseeded and sliced)200 grams diced tomatoes6…

Zucchini Patties with Tzatziki

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Zucchini Patties with Tzatziki 200 grams zucchini (grated)1 1/2 tbsp psyllium husks4 large eggs1 tsp onion powder1/2 tsp paprika1/2 tsp rock salt1/4 tsp cracked pepperbutter (for cooking)1/2 cup lentilsTzatziki1/2 small…

Sweet Potato, Pesto and Spinach and Fetta Roulade

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Sweet Potato, Pesto and Spinach and Fetta Roulade Roulade40 grams unsalted butter25 grams almond meal ((1/4 cup))250 ml milk60 grams Parmesan cheese (finely grated)3 medium eggs (separated)fresh herbs (to serve)Parmesan…

Malai Kofta with Vegan Meat Balls

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Malai Kofta with Vegan Meat Balls Kofta2 cups potatoes (diced, boiled for 10-12 minutes, do not peel)1 cup cooked green lentils or peas1 cup cauliflower (diced, boiled for 5 minutes)1…

Low Carb Macaroni & Cheese

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Low Carb Macaroni & Cheese 5 cups cauliflower florets250 ml milk1/2 cup vegetable stock2 tbsp arrowroot flour (or any flour that will thicken the sauce)1 egg (beaten)200 g cheese (eg…

Slow-cooker Red Lentil Soup

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Slow-cooker Red Lentil Soup 2 tsp coconut oil or butter1 onion - brown (diced)2 carrot (diced)2 stalks celery (diced)2 cloves garlic (thinly sliced)4 cm fresh ginger (peeled, finely chopped)3 tsp…

Grilled Avocado with Melted Cheese and Hot Sauce

Post author:Rachel
Post published:November 6, 2019
Post category:Recipes Savoury

Grilled Avocado with Melted Cheese and Hot Sauce 1 large avocado1 tablespoon chipotle sauce (Tabasco or Louisiana)1 tablespoon lime juice1/4 cup Parmesan cheesesalt and pepper (to taste) Slice the avocado…

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Naomi Ferstera is a clinical exercise physiologist and exercise scientist, a university-qualified nutritionist, and a PhD candidate. She has over 25 years of industry experience and is the Managing Director of the Naomi Ferstera Group. Naomi is also the creator of reMYnd, a research-informed lifestyle program focused on supporting long-term cognitive and brain health, and the founder of The Healthy Ageing Project, a research translation initiative providing evidence-based education on exercise, nutrition, and lifestyle for healthy ageing. She is also a mum of four, balancing research, leadership, and family life.