Haloumi Burgers with Turnip Fries

Preheat oven to 225°C

Steam turnip strips for a couple of minutes in salted water. Let drain in a strainer.

Melt butter and mix with the turnip in a bowl so that all strips are covered. Sprinkle with salt.

Place the strips on a rack on a baking sheet. Bake in oven until golden brown on the outside and soft inside, turn once while baking. You can use a deep fryer if you have one.

Mix sour cream and mayonnaise to make up the dressing. Let cool in refrigerator.

Fry the halloumi cheese until it turns a nice color and is soft.

Using the lettuce leaves as the burger bun, build the burger and serve.

Preheat oven to 200°C.

Beat eggs fluffy, about 5 minutes.

Mix dry ingredients, and then blend cream cheese with dry ingredients and the beaten eggs.

Let swell for about 10 minutes.

Put 8 piles of batter on a baking sheet and bake in the middle of the oven for 10–15 minutes until they turn nicely golden. Let cool a little before serving.