| Prep Time | 10 minutes |
| Servings |
serve
|
Ingredients
- 25 grams butter
- 1 eggs
- 1 tbsp coconut flour
- pinch psyllium husks
- 4 tbsp coconut cream
- pinch Salt
Ingredients
|
Instructions
- Mix together all ingredients in a pan on low heat, keep stirring until you get the texture you like.
- Serve with coconut milk or cream and put a few frozen berries on the hot porridge.
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