Coconut Porridge
Course
Breakfast
Servings
Prep Time
1
serve
10
minutes
Servings
Prep Time
1
serve
10
minutes
Ingredients
25
grams
butter
1
eggs
1
tbsp
coconut flour
pinch
psyllium husks
4
tbsp
coconut cream
pinch
Salt
Instructions
Mix together all ingredients in a pan on low heat, keep stirring until you get the texture you like.
Serve with coconut milk or cream and put a few frozen berries on the hot porridge.