| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
serves
|
Ingredients
- 200 g butter
- 6 cloves garlic crushed
- chives
- Salt and pepper to taste
Ingredients
|
Instructions
- Turn on the frypan to a low-medium heat
- Melt the butter then add the garlic
- Finely chop the chives and add to the butter mixture
- Add salt and pepper to taste
- Simmer for approximately 5 minutes.
- Serve with veggies or steak, chicken, fish etc.
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