Hollandaise Sauce
Hollandaise Sauce 250 g butter2 eggs (yolks only)1 tsp white wine vinegar1 tbsp water Melt butter in saucepanPour melted butter into a small jug to allow it to separate and…
Hollandaise Sauce 250 g butter2 eggs (yolks only)1 tsp white wine vinegar1 tbsp water Melt butter in saucepanPour melted butter into a small jug to allow it to separate and…
Garlic Sauce This sauce is perfect for steak, crumbed chicken or plain chicken 200 g butter6 cloves garlic (crushed)Chivessalt and pepper (to taste) Turn on the frypan to a low-medium…
Mushroom Sauce This sauce is perfect on on steak, crumbed chicken or plain chicken. 300 grams mushrooms (sliced into strips)3 cloves garlic (crushed or sliced)1 small onion (diced)50 grams butter300…