Garlic Sauce

Garlic Sauce

This sauce is perfect for steak, crumbed chicken or plain chicken
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 serves
Course: Sauces and Condiments
Calories: 244

Ingredients
  

  • 200 g butter
  • 6 cloves garlic crushed
  • Chives
  • salt and pepper to taste

Method
 

  1. Turn on the frypan to a low-medium heat
  2. Melt the butter then add the garlic
  3. Finely chop the chives and add to the butter mixture
  4. Add salt and pepper to taste
  5. Simmer for approximately 5 minutes.
  6. Serve with veggies or steak, chicken, fish etc.

Nutrition

Calories: 244kcalCarbohydrates: 1gProtein: 1gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 72mgSodium: 5mgPotassium: 25mgFiber: 0.2gSugar: 0.1gVitamin A: 900IUVitamin C: 3.3mgCalcium: 10mg

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