Mushroom Sauce

Mushroom Sauce

This sauce is perfect on on steak, crumbed chicken or plain chicken.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 serves
Course: Sauces and Condiments
Calories: 376
Ingredients Method Nutrition

Ingredients
  

  • 300 grams mushrooms sliced into strips
  • 3 cloves garlic crushed or sliced
  • 1 small onion diced
  • 50 grams butter
  • 300 ml cream
  • 1 tsp rock salt to taste
  • 1/2 tsp black pepper

Method
 

  1. Turn a fry pan onto a medium heat
  2. Put the butter into the fry pan
  3. Sauté the onions and garlic in the butter
  4. Add the mushrooms and allow the mushroom and onion to completely soften
  5. Add the cream and keep on a medium heat for approximately 5 minutes. This will start the reducing process.
  6. Reduce to a low heat and cover and simmer for 15-20 minutes (or until the desired mushroom taste has been achieved - the sauce should be grey before you consider taking it off the heat). You may need to take the lid off and reduce the sauce for another 5 minutes if it is too runny.
  7. Add salt and pepper to taste

Nutrition

Calories: 376kcalCarbohydrates: 7gProtein: 4gFat: 38gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 130mgSodium: 616mgPotassium: 329mgFiber: 1gSugar: 2gVitamin A: 1450IUVitamin C: 5.8mgCalcium: 50mgIron: 0.5mg

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