Chicken, pumpkin, spinach, feta and pine nut salad
This is a personal favourite of mine
Course
Entree
,
Main Course
,
Side
Servings
Prep Time
4
serves
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
serves
10
minutes
Cook Time
15
minutes
Ingredients
200
grams
chicken breast
1
cloves
garlic
minced/crushed
2
tsp
paprika
200
grams
Baby spinach
enough for 4 serves
250
grams
pumpkin
cubed
100
grams
Danish feta cheese
I prefer Danish
50
grams
Pine nuts
1
tsp
extra virgin olive oil
dressing
butter
for cooking
Instructions
Slice the pumpkin into small cubes then steam until soft but still keeping its shape
Slice the chicken into small strips then season with garlic, paprika, salt and pepper
Cook the chicken until it has only just cooked through (so it’s not too dry)
While the chicken and pumpkin is cooking, wash and dry the spinach and place in a salad bowl (you may choose to wilt it slightly in the steamer)
Put the chicken, pumpkin, feta and pine nuts into the bowl with the spinach. Toss lightly and season with olive oil, salt and pepper.