- Make zoodles by pushing the zucchini through a spiraliser** and place in a bowl.
- Boil hot water and pour over zoodle, ensuring they are covered. Set to the side.
- Strain zoodles and serve with bolognese or other sauce.
** If you don’t have a spiraliser, don’t stress! Just use a standard vegetable peeler to peel the zucchini lengthways into ribbons.