| Prep Time | 10 |
| Cook Time | 10 |
| Servings |
|
Ingredients
- 4 large zucchini
- 1/2 tsp rock salt
- 1/4 tsp black pepper
- 1 tbsp butter cooking
Ingredients
|
Instructions
- Make zoodles by pushing the zucchini through a spiraliser** and place in a bowl.
- Boil hot water and pour over zoodle, ensuring they are covered. Set to the side.
- Strain zoodles and serve with bolognese or other sauce.
Recipe Notes
** If you don’t have a spiraliser, don’t stress! Just use a standard vegetable peeler to peel the zucchini lengthways into ribbons.
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