Zoodles
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
Instructions
  1. Make zoodles by pushing the zucchini through a spiraliser** and place in a bowl.
  2. Boil hot water and pour over zoodle, ensuring they are covered. Set to the side.
  3. Strain zoodles and serve with bolognese or other sauce.
Recipe Notes

** If you don’t have a spiraliser, don’t stress!  Just use a standard vegetable peeler to peel the zucchini lengthways into ribbons.