| Prep Time | 10 minutes |
| Servings |
serves
|
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp fresh lemon juice
- 2 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp tsp black pepper
- 1/4 cup almond milk unsweetened
Ingredients
|
Instructions
- Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
- Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.
Recipe Notes
Recipe from https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/
Share this Recipe
