Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.
Recipe Notes
Recipe from https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/