Cheesy Zucchini Bread
Servings Prep Time
8serves 10minutes
Cook Time
20minutes
Servings Prep Time
8serves 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 200°C.
  2. Spray a 10cm x 20cm loaf tin generously with non-stick cooking spray.
  3. Place the sunflower seeds in a food processer and blend until very fine.
  4. Add the ground almonds, baking powder, salt, eggs and butter. Blend until combined.
  5. Add in the zucchini and cheese and pulse a few times until combined.
  6. Pour it into the tin. Smooth out the top with the back of a spatula or butter knife.
  7. Bake for 20 minutes.
  8. Let it cool in the tin for 5 minutes before transferring it to a cooling rack.
Recipe Notes

You can replace the sunflower seeds with more ground almonds. The little bit of extra crunch that the sunflower seeds add is a nice touch but not necessary if you don’t have any.