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Beef Stir Fry

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Beef Stir Fry
Recipe adapted from https://cafedelites.com/sesame-beef-stir-fry/
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Rating: 0
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Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 15 minutes
Servings
serves
Ingredients
Marinade
Stir Fry
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 15 minutes
Servings
serves
Ingredients
Marinade
Stir Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine marinade ingredients in bowl and add flank steak. Set aside 15 minutes.
  2. While finishing the remaining stir fry, cook 1 1/2 cup of rice according to packet instructions.
  3. Heat 1 tbsp sesame oil in large skillet over MED HIGH heat. Remove excess marinade from steak and cook in a single layer, for 2-3 minutes, stirring to cook both sides. Depending on the size of your pan, you may need to do this in batches. Remove steak to plate.
  4. Heat remaining 1 tbsp sesame oil, then add peas, carrots and green onion and cook stirring often, 2-3 minutes.
  5. Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. Sauce will thicken.
  6. Place 1 cup of rice on a plate and cover generously with stir fry.
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