Chocolate Espresso Banana Smoothie
Course
Breakfast
Servings
Prep Time
2
serves
5
minutes
Servings
Prep Time
2
serves
5
minutes
Ingredients
150
grams
banana
frozen (approx 1 large banana)
250
ml
coconut milk
80
ml
plain Greek yoghurt
1/2
tsp
vanilla extract
1
tsp
espresso powder
1
tbsp
unsweetened cocoa powder
1
tsp
xylitol
optional
60
grams
protein powder
optional (WPI)
Instructions
Cut the frozen bananas into chunks and place in the blender.
Add the rest of the ingredients to the blender.
Blend until smooth.
Pour into two glasses and serve on ice immediately
Recipe Notes
I love using my overripe bananas that I have frozen in the freezer.