Chicken and Avocado Salad
Course
Main Course
Servings
Prep Time
2
serves
5
minutes
Cook Time
10
minutes
Servings
Prep Time
2
serves
5
minutes
Cook Time
10
minutes
Ingredients
150
grams
chicken breast
sliced into strips
15
grams
butter
for cooking
1
cloves
garlic
crushed
1
tsp
paprika
1/2
large
avocado
2
cups
spinach
50
grams
feta cheese
I prefer Danish or Persian
15
grams
Pine nuts
Instructions
Season the chicken with salt, pepper, garlic and paprika
Cook the chicken on a medium heat being mindful not to burn the garlic
While the chicken is cooking, slice the avocado and feta
You may want to wilt the spinach first, if not, simply wash, dry then place in a bowl
Add the avocado, feta and pine nuts
Take the chicken off the heat and slice
Add the chicken to salad and serve