| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 25 minutes |
| Servings |
serves
|
Ingredients
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup flour
- 2 tbsp white sugar
- 1 tsp Baking powder
- 1/2 tsp baking soda
- 1/2 tsp Salt
- 1 medium egg
- 2 tbsp butter
- cooking spray
Ingredients
|
Instructions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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