Bolognese
Course
Main Course
Servings
Prep Time
8
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
8
people
10
minutes
Cook Time
20
minutes
Ingredients
750
grams
mince
50
grams
butter
4
cloves
garlic
crushed
1
small
Onion
200
g
tomato paste
heaped
20
ml
cream
200
grams
Mushrooms
Instructions
Turn a fry pan onto medium heat and melt the butter
Saute the onions and garlic until fragrant.
Add the mince and cook completely through (i.e. until completely brown)
Thinly slice the mushrooms and add to the frypan
Add the tomato paste and mix thoroughly through
Add cream and season with salt and pepper.
Allow to simmer for 10-15 minutes.
Serve mince with sprinkled grated cheese over the top
Recipe Notes
The bolognese is best served with seasonal veggies or zoodles (see our recipes).