Bolognese
Servings Prep Time
8people 10minutes
Cook Time
20minutes
Servings Prep Time
8people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Turn a fry pan onto medium heat and melt the butter
  2. Saute the onions and garlic until fragrant.
  3. Add the mince and cook completely through (i.e. until completely brown)
  4. Thinly slice the mushrooms and add to the frypan
  5. Add the tomato paste and mix thoroughly through
  6. Add cream and season with salt and pepper.
  7. Allow to simmer for 10-15 minutes.
  8. Serve mince with sprinkled grated cheese over the top
Recipe Notes

The bolognese is best served with seasonal veggies or zoodles (see our recipes).