Chicken Cacciatore
This recipe is big enough but also fast enough to do a quick bulk cook up on a weekday night.
Servings Prep Time
10people 10mintues
Cook Time
20minutes
Servings Prep Time
10people 10mintues
Cook Time
20minutes
Ingredients
Instructions
  1. Sautee garlic in butter in a fry pan.
  2. In a separate pot, add 50g butter and the diced onion. Sautee until the onion is translucent.
  3. In the fry pan, brown the chicken pieces in the butter and garlic and when done, transfer to the pot.
  4. Once all the chicken is browned, tip the garlic and butter used for cooking to the pot.
  5. Add the diced tomatoes, tomato puree, celery, stock cubes and olives to the pot. Allow to simmer for 20 minutes.
  6. Once the chicken is tender, add fresh basil and season with salt and pepper.
Recipe Notes

Serve with buttery potato and broccoli mash or cauliflower mash.