Baked Apples With Marscapone
Course
Dessert
Servings
Prep Time
2
serves
5
mins
Cook Time
25
mins
Servings
Prep Time
2
serves
5
mins
Cook Time
25
mins
Ingredients
2
large
apples
cored
1
tbsp
butter
softened
2
tbsp
pecans
chopped
2
tbsp
mascarpone or cream cheese
1
tsp
cinnamon
drizzle
fresh orange juice
(optional)
grating
orange zest
(optional)
Instructions
Preheat your oven to 180C and lightly grease a small baking dish.
Peel and core the apples – keeping them intact.
Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.
Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.