Sweet Potato Lasagne

Sweet Potato Lasagne

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 serves
Course: Main Course
Calories: 662
Ingredients Method Nutrition

Ingredients
  

  • 1 kg beef mince
  • 400 grams canned tomatoes
  • 60 grams tomato puree
  • 1 large onion - brown diced
  • 6 large mushrooms finely diced
  • 20 grams butter
  • 2 cloves garlic crushed
  • small bunch basil roughly chopped
  • small bunch continental parsley roughly chopped
  • 1/2 tsp Salt
  • 2 large sweet potato finely sliced (in circles)
  • 1 cup sour cream
  • 1 1/2 cup cheese grated

Method
 

  1. In a frying pan, brown off onion and mushrooms in the butter
  2. Add beef mince and simmer until cooked
  3. Add canned tomatoes and puree and stir through.
  4. Mix in salt, garlic and herbs and simmer on low to allow flavours to infuse.
  5. Partly cook sliced sweet potato (steam or boil), drain and allow to cool.
  6. Line lasagne dish with a layer of sweet potato, don’t worry too much that there are gaps.
  7. Spoon half beef mixture into dish and spread evenly.
  8. Place a layer of sweet potato on top and layer with remaining beef mixture.
  9. Add final layer of sweet potato and top with remaining jar of passata, then a layer of sour cream and sprinkle liberally with cheese.
  10. Bake in oven on 180 for 30 minutes.
  11. Serve with a side salad and enjoy.

Nutrition

Calories: 662kcalCarbohydrates: 15gProtein: 46gFat: 46gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 175mgSodium: 1002mgPotassium: 801mgFiber: 2gSugar: 5gVitamin A: 6300IUVitamin C: 14mgCalcium: 430mgIron: 4.3mg

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