Scrambled Eggs

Scrambled Eggs

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 serves
Course: Breakfast
Calories: 387

Ingredients
  

  • 4 large eggs
  • 20 ml cream
  • 50 grams cheese optional
  • 20 grams butter
  • 1/2 tsp rock salt to taste
  • 1/4 tsp black pepper

Method
 

  1. Whisk the eggs and cream with a fork
  2. Grate the cheese and and it to the egg mix. Stir to combine
  3. Season with salt and pepper
  4. Heat the butter in a non-stick saucepan over a medium heat
  5. Add the egg mixture and cook, stirring occasionally, for 5 minutes or until cooked through

Nutrition

Calories: 387kcalCarbohydrates: 9gProtein: 20gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 486mgSodium: 887mgPotassium: 326mgFiber: 3gSugar: 1gVitamin A: 1200IUVitamin C: 3.3mgCalcium: 300mgIron: 5.6mg

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