Ingredients
Method
- Heat the butter on a moderate heat in a fry pan. Sautee the onions and garlic until translucent.
- Add the mince and completely cook through. Then add the remaining ingredients and simmer on the stove until the carrot and celery are soft (but not mushy).
- Season with salt and pepper to your preference.
- Serve the mince on sourdough or low carb bread with an egg on top.








