Line a small tray with baking paper
Chop, or break chocolate up into small pieces
In a double-boiler, or glass bowl over a saucepan of boiling water, place 2/3 of the chocolate and stir until melted.
Once melted, remove from heat.
Quickly add in the remaining chocolate and stir until melted.
Stir in the macadamia nuts.
Pour mixture into your lined tray and sprinkle your salt evenly over it.
Place tray into the fridge and allow to set for at least 20 minutes.
Once solid, take out of fridge and use a knife to break up into rugged, uneven pieces.
Store in an airtight container in the fridge….if it lasts!
