Cauliflower Puree With Carrots

Cauliflower Puree With Carrots

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 serves
Course: Side
Calories: 125

Ingredients
  

  • 250 grams cauliflower
  • 100 grams carrot
  • 100 ml creme fraiche
  • 1 tsp Salt
  • 0.5 tsp Pepper

Method
 

  1. Clean cauliflower head and cut into pieces.
  2. Peel carrots and chop into small pieces.
  3. Steam the cauliflower and the carrots for about 10 minutes with salt until they are soft.
  4. Drain the vegetables from water and add crème fraîche, salt and pepper in the pot.
  5. Mix it smooth with a hand held mixer until desired consistency is achieved.

Nutrition

Calories: 125kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 36mgSodium: 530mgPotassium: 273mgFiber: 2gSugar: 3gVitamin A: 4850IUVitamin C: 56.9mgCalcium: 40mgIron: 0.4mg

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