Baked Potato

Baked Potato

Another really quick and easy meal
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 serves
Course: Entree, Main Course, Side
Calories: 486
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium jacket potatoes
  • 200 ml sour cream full fat
  • 120 grams cheese grated
  • 1 shallot thinly sliced
  • 120 g bacon diced
  • butter to taste

Method
 

  1. Cover the jacket potatoes in aluminium foil and place into a pre-heated oven (180 degrees Celsius) for 20-30 minutes or until they are completely cooked through and soft
  2. While the potatoes are cooking, cook the bacon for a few minutes, grate the cheese and thinly slice the shallots
  3. Once the potatoes are cooked cut into quarters (not the whole way through) and fill with butter, sour cream, cheese, shallots and bacon.

Nutrition

Calories: 486kcalCarbohydrates: 25gProtein: 22gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 87mgSodium: 1147mgPotassium: 691mgFiber: 2gSugar: 1gVitamin A: 750IUVitamin C: 19.8mgCalcium: 280mgIron: 1.3mg

Notes

You can use any topping you like with this recipe and to make this vegetarian, leave out the bacon and add hemp seeds.

Tried this recipe?

Let us know how it was!