Avocado Salad

Avocado Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 serves
Course: Main Course, Side
Calories: 239

Ingredients
  

  • 1 large avocado sliced
  • 1 bunch asparagus (woody ends removed)
  • 200 grams baby spinach
  • 30 grams pine nuts
  • 100 grams feta cheese crumbled
  • 125 grams cherry tomatoes quartered
  • 2 eggs (boiled ,shelled and roughly chopped)
  • butter (for frying)
  • 1 tbsp balsamic vinegar

Method
 

  1. On a low temperature, pan fry asparagus in butter until just warmed through. Remove from heat and drizzle with a small amount of balsamic vinegar, set aside.
  2. Create a bed of baby spinach in a large salad bowl and layer with avocado slices, cherry tomatoes and feta.
  3. Add asparagus (while warm), eggs and pine nuts.

Nutrition

Calories: 239kcalCarbohydrates: 10gProtein: 11gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 128mgSodium: 359mgPotassium: 681mgFiber: 5gSugar: 4gVitamin A: 5450IUVitamin C: 32.2mgCalcium: 200mgIron: 3.2mg

Tried this recipe?

Let us know how it was!