Vegetable salad

Vegetable salad

Servings: 2
Course: Entree, Snack
Calories: 254

Ingredients
  

  • 1 Large Head of broccoli Cut into florets
  • 2 Medium Lebanese cucumbers Cut roughly into large pieces
  • 4-6 Roma tomatoes Roughly chopped
  • 2 Medium Carrots Thinly sliced
  • 1 Medium Avocado
  • 1 Block Feta of choice Diced or crumbled
  • 1 Small handful Pumpkin seeds
  • 1 Small handful sunflower seeds
  • Cobram garlic infused olive oil (To taste)
  • Salt and pepper To taste

Method
 

  1. Lightly steam broccoli and set aside to cool
  2. Toss tomatoes, carrots and cucumber in a bowl
  3. Add in broccoli and toss
  4. Plate up mixtures and top avocado
  5. Add a denerous amount of feta and seeds on top
  6. Drizzle a good amount of infused oil on top and add salt and pepper to taste

Nutrition

Calories: 254kcalCarbohydrates: 11gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gSodium: 17mgPotassium: 532mgFiber: 8gSugar: 1gVitamin A: 300IUVitamin C: 17.3mgCalcium: 20mgIron: 1.8mg

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