Vegan Cheese Made With Cashewnuts

Soak cashew nuts over night to make them soft. Save a few nuts for garnishing.

When it’s time to make the cheese, rinse the nuts well and mix them in a mixer or with a handheld mixer with lemon juice, oil and tsp salt.

Form the mixture into a cylinder shape and roll it in ground black pepper and chopped parsley. Garnish with cashew nuts.

Roll it in a baking sheet and put the cheese in the fridge for at least half an hour before serving.

Serve the cheese with our seed crackers!