Tzatziki

Tzatziki

Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 serves
Course: Sauces and Condiments
Calories: 174

Ingredients
  

  • 1/2 small cucumber diced
  • 50 ml olive oil
  • 1 cup plain Greek yoghurt
  • 1 cloves garlic crushed
  • 1 tsp rock salt
  • 1/2 tsp black pepper
  • 5 ml lemon juice, fresh to taste

Method
 

  1. Cut up the cucumber into small pieces and season with salt.
  2. Let sit for 10–15 minutes and then squeeze out the liquid.
  3. Mix yoghurt and oil. Stir for a while to make it blend (or use a stick blender).
  4. Add garlic, cucumber and salt. Add lemon and pepper to taste. Let tzatziki rest in fridge for a few hours.

Nutrition

Calories: 174kcalCarbohydrates: 5gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 18mgSodium: 608mgPotassium: 26mgFiber: 0.2gSugar: 2gVitamin A: 100IUVitamin C: 1.7mgCalcium: 90mgIron: 0.4mg

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