The Best Omelette You’ll Ever Eat

The Best Omelette You’ll Ever Eat

Print Recipe
Course: Breakfast, Main Course
Calories: 169
Ingredients Method Nutrition

Ingredients
  

  • 3 Large Eggs
  • 6-8 Mini Roma tomatoes Diced
  • 1 Handful Baby Spinach
  • 1 Bunch Dill Roughly chopped (be generous)
  • 3 Mushrooms Thinly sliced
  • 1/4 Cup Cheese Grated
  • 1/2 Spanish onion Thinly sliced
  • 2 Tbsp Sour cream
  • Salt and pepper To taste
  • EVOO For frying

Method
 

  1. Crack the eggs into a bowl and whisk, then mix in cheese
  2. In a pan with EVOO on low heat, add all ingredients except sour cream.
  3. Allow to sit on a gentle heat until cooked most of the way through, with some moisture rising to the surface.
  4. Add dollops of sour cream across the omelette and allow to melt a little before folding the omelette in half. Allow to remain on heat until cooked through. Serve hot or cold.

Nutrition

Calories: 169kcalCarbohydrates: 4gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 179mgSodium: 161mgPotassium: 244mgFiber: 1gSugar: 2gVitamin A: 1200IUVitamin C: 9.9mgCalcium: 160mgIron: 1.3mg

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