Steak and creamy mash

Steak and creamy mash

Quick and easy meal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 serves
Course: Main Course
Calories: 503

Ingredients
  

  • 600 grams steak
  • 3 cloves garlic crushed
  • 300 grams potatoes peeled, roughly cubed
  • 25 grams butter
  • 30 grams cream
  • 1 tsp rock salt to taste
  • 1 tsp black pepper to taste

Method
 

  1. Season the steak with garlic, salt and pepper. Cook to taste
  2. While the steak is cooking, steam potatoes for about 20 minutes or until tender. Drain and then return to pan.
  3. Reduce to a low heat and add butter and cream and mash until smooth. Add salt and pepper to taste.
  4. Serve the steak with the mash and seasonal veggies.

Nutrition

Calories: 503kcalCarbohydrates: 22gProtein: 42gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 825mgPotassium: 407mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 19.8mgCalcium: 30mgIron: 0.5mg

Notes

Garlic sauce is the perfect accompaniment to this dish

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