Sesame Crusted Salmon

Sesame Crusted Salmon

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 serves
Course: Main Course
Calories: 244

Ingredients
  

  • 600 grams salmon fillets
  • 1/4 cup sesame seeds
  • 1 tbsp butter for cooking
  • 1 tsp rock salt to taste
  • 1 tsp black pepper

Method
 

  1. Season the salmon with salt and pepper
  2. Spread the sesame seeds on a large plate.
  3. Coat one side of each piece of salmon by pressing the salmon into the sesame seeds.
  4. Heat the butter in a frypan over medium-high heat.
  5. Cook salmon, sesame side down for 2-3 minutes or until golden
  6. Turn salmon over and cook for another 2-3 minutes or until the salmon is cooked to your liking.
  7. Serve with seasonal veggies or a salad.

Nutrition

Calories: 244kcalCarbohydrates: 4gProtein: 33gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 87mgSodium: 905mgPotassium: 67mgFiber: 3gSugar: 0.1gVitamin A: 250IUVitamin C: 0.2mgCalcium: 50mgIron: 2.2mg

Tried this recipe?

Let us know how it was!