Salmon with crispy cabbage and kale

Salmon with crispy cabbage and kale

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course

Ingredients
  

  • 1/2 bunch lacinato kale tough stems removed, leaves thinly sliced (about 21/2 cups)
  • 1/4 Head savoy cabbage cored and thinly sliced (about 2 cups)
  • 3 tbsp olive oil divided
  • Kosher salt
  • 2 110-170 g (each) salmon fillets
  • 1/2 tsp lemon zest (1 tbsp lemon juice)
  • 2 tbsp fresh dill chopped
  • 1/2 tsp Dijon mustard

Method
 

  1. preheat oven to 230*C
  2. On a quarter-sheet pan, toss kale and cabbage with 1 tbsp oil, and spread in an even layer; season with salt and bake 6 mins. Season salmon with salt, and add to baking sheet. Bake until salmon is cooked through, 8-9 mins.
  3. Meanwhile, whisk together lemon zest and juice, dill, mustard and remaining 2 tbsp oil. Season to taste with salt.
  4. Drizzle salmon and vegetables with dressing before serving.

Nutrition

Serving: 2g

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