Rissoles
Delicious, perfect when served with a veggie bake or other seasonal vegetables
Ingredients
Method
- In a bowl, mix together the diced onion, mince, egg, garlic, herbs, chilli, salt and pepper. If the mixture is too wet you can add some almond meal or other non-grain flour.
- Roll small handfuls of the mixture into patties and set aside. While you're making the patties, turn your frying pan onto a medium heat and put in a tbsp oil.
- When the oil is hot, place the patties into the frypan and flatten a little.
- Cook both sides until golden.
- Serve with creamy mash or veggies
Nutrition
Notes
You may also choose to add other veggies such as carrot and zucchini to the rissoles.
The creamy mushroom sauce goes well with the rissoles.
