Zucchini Patties with Tzatziki
Course
Entree
,
Main Course
Servings
Prep Time
4
serves
20
minutes
Cook Time
10
minutes
Servings
Prep Time
4
serves
20
minutes
Cook Time
10
minutes
Ingredients
200
grams
zucchini
grated
1 1/2
tbsp
psyllium husks
4
large
eggs
1
tsp
onion powder
1/2
tsp
paprika
1/2
tsp
rock salt
1/4
tsp
cracked pepper
butter
for cooking
1/2
cup
lentils
Tzatziki
1/2
small
cucumber
cubed
50
ml
olive oil
1
cup
plain Greek yoghurt
1
cloves
garlic
crushed
Salt and pepper
lemon juice, fresh
to taste
Instructions
Tzatziki
Cube the cucumber for the tzatziki. Strain off any extra water and sprinkle with salt.
Let sit for 10–15 minutes and then squeeze out the extra liquid.
Mix yoghurt and oil. Stir for a while to make it blend.
Add garlic, cucumber and salt. Add lemon and pepper to taste. Let tzatziki rest in fridge.
Zucchini patties
Grate the zucchini, strain and sprinkle with salt.
Let sit for 10–15 minutes and then squeeze out the liquid.
Steam the lentils until soft then mix the zucchini with the rest of the ingredients in a bowl and let sit for 5 minutes.
Form patties and fry in butter until golden brown on both sides.