Zucchini Cannelloni
Servings Prep Time
4serves 20minutes
Cook Time
35minutes
Servings Prep Time
4serves 20minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Thinly slice zucchinis lengthways, approximately ½ cm thick.
  2. Place butter in a pan on medium heat, then cook zucchini slices on each side until lightly browned. Remove zucchini from pan and set aside on a plate for later.
  3. Brown off the onion and garlic in the pan.
  4. Add baby spinach and cook until wilted.
  5. In a bowl, mix the cottage cheese, herbs, garlic, onion, baby spinach, salt and pepper.
  6. On a plate or chopping board lay out 2-3 slices of zucchini so they are slightly overlapping.
  7. Place a spoonful of the mixture across the zucchini slices, then roll. Ensure that mixture is completely wrapped in zucchini. Repeat until all mixture has been used.
  8. Place in a butter lined baking dish.
  9. Pour tomato puree over the top of zucchini rolls and top with grated cheese.
  10. Bake in a moderate oven for 20-35 minutes or until golden.