Zoodle pasta and sauce
Servings Prep Time
4serves 15mins
Cook Time
30mins
Servings Prep Time
4serves 15mins
Cook Time
30mins
Ingredients
Instructions
  1. Make zoodles by pushing the zucchini through a spiraliser** and place in a bowl.
  2. Boil hot water and pour over zoodle, ensuring they are covered. Set to the side.
  3. Sautee onions and garlic in half the butter.
  4. Add tomatoes, basil and salt, simmer on low and allow it to reduce.
  5. Stir through cottage cheese.
  6. Remove from heat and stir through remaining butter.
  7. Strain zoodles, serving them like you would spaghetti. Top with pasta sauce.
  8. Sprinkle pine nuts on top before serving.
Recipe Notes

Notes

This dish can cater to non-vegetarians by adding in chicken strips.

** If you don’t have a spiraliser, don’t stress!  Just use a standard vegetable peeler to peel the zucchini lengthways into ribbons.