Warm Quinoa Salad

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Warm Quinoa Salad
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Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 24 hours
Servings
serves
Ingredients
Dressing
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 24 hours
Servings
serves
Ingredients
Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Rinse the cup of quinoa and boil until soft and the tendrils are showing, strain and leave to cool.
  2. Roughly chop the sweet potato, eggplant and pumpkin and bake in a moderate oven until golden brown. Set aside to cool.
  3. Finely chop the mixed greens or baby spinach and add to the cooled quinoa.
  4. Add the cooled roast vegetables, cherry tomatoes and mango to the quinoa and stir through.
  5. Add pumpkin or hemp seeds to the finished salad and dress with avocado, ACV and EVOO.
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